Banana Pudding Cake - cooking recipe

Ingredients

1 or 2 ripe bananas
1 pkg. yellow cake mix
1 pkg. jello banana cream or vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts (optional)

Preparation

Slice bananas into mixing bowl; beat until mashed.
Add rest of ingredients; beat 2 minutes at medium speed.
Pour into well-greased and floured tube pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan at least 15 minutes.
Remove and finish cooling.
Sprinkle with confectioners sugar.