Pork Chop Bake - cooking recipe

Ingredients

6 pork chops (1 inch thick)
4 medium potatoes (uncooked), peeled and thinly sliced
2 c. water
1 envelope onion soup mix

Preparation

Brown pork chops; drain on paper towels.
In a buttered baking dish arrange potatoes and pork chops.
In a small bowl, combine water and soup mix; pour over meat and potatoes.
Cover with foil. Bake 1 1/4 hours in 350\u00b0 oven.