Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
2 large Hershey bars (with or without nuts)
12 oz. pkg. chocolate chips
7 oz. jar marshmallow cream
peanut butter and 2 Tbsp. butter (optional)

Preparation

Mix first 2 ingredients together.
Cook over medium heat until soft ball stage, stirring constantly.
After soft ball stage, remove from heat and add the Hershey bars, chocolate chips and marshmallow cream. Add any of the optionals.
Beat with mixer until blended well. Pour into 12 x 9-inch buttered pan. Let cool before cutting.
Makes large batch of fudge.