Baked Beans - cooking recipe

Ingredients

2 cans (1 lb.) pork and beans
1/2 c. green peppers, minced
1/2 c. onion, minced
1 1/2 c. ketchup
1/4 lb. bacon, crumbled (microwave)
1 tsp. mustard
1/2 c. dark syrup
4 Tbsp. brown sugar
4 slices onion (on top)

Preparation

Fry bacon, brown onions and green peppers until tender in bacon grease.
Mix all together.
Bake in 2-quart covered casserole for 45 minutes at 375\u00b0.
Great with baked ham or a barbecue.