Old-Time Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3 Tbsp. sugar (heaping)
3 Tbsp. shortening (slightly rounded)
1 tsp. salt
1 egg
3 c. flour (unsifted)

Preparation

In large bowl, dissolve yeast in warm water.
Add sugar, shortening, salt, egg and 1 cup flour.
Beat for 2 minutes.
Add remaining 2 cups flour and beat until dough crawls up beaters. Cover with wet towel and let rise in warm place for 1 hour, or until double in bulk.
Punch down.
Pour onto floured board and knead until easy to handle.
Shape as desired.
Place in pan and let rise for 1 hour.
Bake at 400\u00b0 until brown.
Suitable for freezing.