Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in 1/8-inch slices
2 Tbsp. oil
1 chopped onion
1 clove garlic, minced
2 green peppers, sliced
1 c. beef bouillon
1 (16 oz.) can tomatoes, drained
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
salt and pepper to taste

Preparation

Heat oil in large skillet; add steak, onion and garlic.
Cook until meat is brown.
Add green peppers and bouillon; cover and simmer 10 minutes.
Add tomatoes; cover and simmer 5 minutes.
Mix cornstarch, water and soy sauce; stir into meat mixture and cook until thickened and clear.
Add salt and pepper to taste.
Serve over rice or noodles.