Zip Lock Bag Ice Cream - cooking recipe

Ingredients

1/2 c. milk
1 Tbsp. sugar
1/4 tsp. vanilla
1 Tbsp. peanut butter (optional)
ice
4 Tbsp. rock salt

Preparation

Combine milk, sugar, vanilla and peanut butter (if desired) in quart size bag.
Zip closed.
Place ice and rock salt in gallon bag.
Place quart bag in gallon bag.
Seal the bag.
Shake, roll, or mush the bag for about 5 minutes or until you get ice cream. Open the gallon bag and remove the quart size bag.
Dip quickly in water and dry the outside of the bag (to remove the salt from the bag).
Enjoy the ice cream!