Nacho Dip Texas-Style - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Bull's hot pork sausage
2 lb. Velveeta cheese, cubed
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can diced tomatoes and green chilies
2 tsp. garlic powder
1 tsp. black pepper

Preparation

Brown the meat and sausage in a Dutch oven or saucepot; drain. Add remaining ingredients; mix well.
Cook until the Velveeta cheese is melted and mixture is thoroughly heated.
Serve with tortilla chips.
Makes 8 cups.