Stir-Fried Beef And Vegetables - cooking recipe

Ingredients

2 c. broccoli florets
2 c. cauliflowerets
1 sweet red pepper, 1-inch squares
1 lb. flank steak, cut thin strips
1 c. stir-fry sauce mix
3 Tbsp. corn oil

Preparation

In wok or large skillet heat corn oil over medium-high heat. Add broccoli and cauliflower and stir-fry for 3 minutes.
Add red pepper; stir-fry 1 minute.
Remove.
Add strips of steak and stir-fry 3 minutes or until beef is browned. Return vegetables. Stir in 1 cup of stir-fry sauce mix.
Stirring constantly, bring to boil over medium heat and boil for 1 minute.
Serves 4.