Spiced Tea Mix - cooking recipe

Ingredients

1 (9 oz.) jar Tang
1/2 c. instant lemonade mix
1 1/2 c. sugar
1 c. instant tea
2 tsp. cinnamon
1 tsp. cloves

Preparation

Combine all ingredients in a large bowl with a lid.
Shake. To serve, add three teaspoons mix to 1 cup hot water.
This mixture can be stored and used up to 8 months.
Just shake before using.
(Great for Christmas to put in a canning jar and give as a hostess gift!)