Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1/2 c. canned milk (Milnot or Pet)
few grains of salt
2 Tbsp. oleo

Preparation

Cook to the soft ball stage. Remove from heat and add 2/3 cup peanut butter and 1 teaspoon vanilla.
Beat until firm, then put in an 11 x 7-inch glass pan.
Cool and cut in squares.