Coconut Fudge Pie - cooking recipe

Ingredients

2 oz. German chocolate
1/2 c. butter
3 large eggs
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. coconut

Preparation

Melt chocolate and butter over low heat or in a microwave. Stir until smooth and cool to room temperature.
Beat eggs at high speed until creamy.
Add sugar and beat 1 minute.
At low speed, blend in flour and cooled chocolate mixture and vanilla.
Stir in coconut.
Pour into a greased 9-inch pie pan and bake at 325\u00b0 for 40 minutes.
Cool (pie will settle) and serve with whipped cream.