Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (16 oz.) pkg. chocolate chips
1 (14 oz.) pkg. Kraft caramels
1/3 c. milk
1 stick margarine
1 c. chopped pecans

Preparation

Mix cake according to directions on box.
Put 1/2 of batter in a 13 x 9 x 2-inch pan.
Bake 10 minutes at 250\u00b0.
Melt caramels, margarine and milk in a pan.
Pour over cake.
Add chocolate chips and nuts. Add rest of batter on top of this.
Turn oven up to 350\u00b0 and bake for 15 minutes.