Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks butter
3 c. plain flour
3 c. sugar
7 large eggs
1 tsp. vanilla
1 tsp. almond

Preparation

Cream
cheese
and
butter.
Add
sugar and flavor.
Add eggs. Add
flour, a little at a time.
Be sure it is mixed and smooth. Pour
into
a tube pan.
Bake 1 hour and 10 minutes at 300\u00b0.