Noodle-Corn Casserole - cooking recipe

Ingredients

12 oz. box egg noodles
2 pt. sour cream
2 cans creamed corn
1 sliced onion (in rings)

Preparation

Precook noodles; drain.
Lightly brown onion rings in butter. Add half of cooked noodles to 3-quart casserole bowl or 9 x 12-inch baking dish.
Add 1 pint of sour cream on top of noodles. Add half of onion rings.
Add 1 can creamed corn.
Repeat these layers again.
Put several pads of butter on top.
Bake, uncovered, at 325\u00b0 until hot (about 30 minutes).