Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
3/4 c. chopped broccoli, cauliflower, green onion, peppers, mushrooms, tomatoes, grated carrots, grated Cheddar cheese
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Ranch Style dressing (original)

Preparation

Unroll crescent rolls and press into bottom of large cookie sheet with sides.
Bake 10 to 12 minutes; cool.
Blend cream cheese, mayonnaise and Ranch dressing.
Spread onto the baked crust; top with the chopped vegetables.
Sprinkle grated cheese over all.
Serve cut into squares.
Can be used for luncheons, appetizers or refreshments at club.