Low Cal Cabbage Salad - cooking recipe

Ingredients

2 bags slaw cut cabbage
1 large green pepper, chopped
1 large red pepper chopped or small jar pimentos
2 onions chopped
2 cups vinegar of choice
7 tablespoons Sweet and Low
1 1/2 teaspoons celery seed
1 teaspoon mustard seed
1 teaspoon salt

Preparation

Put cabbage, peppers and onion in a bowl and set aside.
In a pot bring to boil vinegar, Sweet and Low|, celery seed, mustard seed, and salt.
Cool slightly. Pour over cabbage mixture. Let stand in refrigerator at least 4 hours.