Pepper Jelly - cooking recipe

Ingredients

5 c. sugar
1 1/2 c. vinegar
1/4 c. hot peppers, ground
3/4 c. bell peppers, ground
1 pkg. Sure-Jell

Preparation

Boil peppers, sugar and vinegar for 5 minutes.
Let stand 10 minutes, then strain.
Add Sure-Jell and few drops green cake coloring.
Can.