Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 regular can refried beans
1 c. salsa
1 - 4 oz. can green chilies
1 pkg. taco seasoning
1 c. sour cream
2 c. shredded cheddar cheese
4 to 6 - 8 inch flour tortillas

Preparation

Brown ground beef and onion.
Drain well.
Add all other ingredients except cheese and tortillas.
Let simmer for 5 minutes.
Cover bottom of a 9 x 13 inch pan with tortillas.
Layer half of the meat mixture over the tortillas and then sprinkle with 1 c. of cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.
Let cool for 10 minutes before cutting.