Sunday Roast - cooking recipe

Ingredients

boneless roast (your choice of cut)
1 can cream of mushroom soup
1 envelope onion soup mix
salt, pepper and garlic salt

Preparation

Season roast
with
salt,
pepper
and\tgarlic\tsalt to taste. Line
a
baking
pan
with foil, allowing enough extra foil to form
a
pouch around the roast.
Place roast in foil-lined pan. Mix soup and soup mix.
Spread mixture over roast. Seal foil around
roast
tightly.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
The soup mixture makes a delicious gravy to serve over rice.