Dark Sweet Cherry Salad - cooking recipe

Ingredients

1 can sweet dark cherries
1 (15 oz.) can crushed pineapple
3 small pkg. Jell-O (2 cherry, 1 strawberry)
2 bananas, sliced
1 lb. carton sour cream
2 c. boiling water

Preparation

Dissolve all 3 packages of Jell-O in boiling water, not cold. Stir until dissolved.
Then put in drained cherries.
Don't use liquid.
Put in pineapple with juice.
Slice bananas and put them in. Pour into mold until half full.
Put in the refrigerator for about an hour until congealed.
Then put on a layer of sour cream, then put rest of Jell-O mixture in mold and refrigerate overnight.