Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) can fruit cocktail, well drained
1 (3 oz.) instant vanilla pudding
1 small can pineapple, crushed and well drained

Preparation

Drain pineapple and fruit cocktail well.
Put in processor. Mix with cream cheese and pudding.
Refrigerate for a while, then roll into a ball and roll in nuts, if desired.
Good with apple chips or cinnamon graham crackers.