Creamy Potato-Carrot Casserole - cooking recipe

Ingredients

2 c. peeled, diced potatoes (3/4 lb.)
3/4 c. diced carrots
2 slices bacon
1/3 c. milk
2 beaten eggs
1/2 c. grated Parmesan cheese
1/4 c. sliced green onion
3 Tbsp. dairy sour cream or plain yogurt
1 Tbsp. grated Parmesan cheese

Preparation

In a medium saucepan, cook potatoes and carrots, covered in boiling water, about 12 minutes or until carrots are tender; drain.