Hamburger Supper - cooking recipe

Ingredients

1 lb. ground chuck
1 can mushroom soup
1 small onion
1 can water
4 medium potatoes

Preparation

Fry onion and ground chuck until brown.
Add soup and water. Mix well and remove from stove.
Slice potatoes, then put into casserole dish.
Alternate with hamburger mixture.
Bake 1 hour at 350\u00b0.