Salmon Balls - cooking recipe

Ingredients

1 can salmon
1 c. cooked rice
1 Tbsp. onion
parsley
2 eggs
1/2 c. bread crumbs
1/2 tsp. salt
1 can mushroom soup

Preparation

Mix all ingredients, except soup.
Form balls and put in a 9 x 13-inch baking dish.
Cover with 1 cup mushroom soup mixed with 1 can of water.
(I use 1/2 milk and 1/2 water.)
Bake for 35 minutes at 350\u00b0.
Serves 4 to 6.