Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 c. shortening
5 Tbsp. cold water
1 tsp. salt

Preparation

Take fork and add 1 tablespoon of water at a time to flour, shortening and salt until all is moistened.
Divide in half and roll out on floured sheet.
Press in pie plate.
Makes 2 pie crusts or top and bottom for 1 pie.