Ground Beef Casserole - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 medium onions
2 cans tomato sauce (regular sized can, 6 to 8 oz.)
1 1/2 tsp. salt
1 large (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1 large pkg. egg noodles
black pepper to taste

Preparation

Brown beef and onions in saucepan. Add tomato sauce, salt and pepper. Mix cream cheese and sour cream and add to meat mixture. Cook and drain noodles. Mix all ingredients in baking dish. Sprinkle with grated/shredded Cheddar cheese. Cover and put in oven. Cook until bubbly hot, 25 to 30 minutes.