Strawberry Fluff - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 1/2 c. water
1 (16 oz.) pkg. frozen strawberries, partially thawed
1 envelope Knox unflavored gelatine
1 (12 oz.) carton Cool Whip
1/2 angel food cake

Preparation

Dissolve gelatine in 1/2 cup cold water.
Add Jell-O and gelatine mixture to 1 cup boiling water.
Add frozen berries; mix and let congeal until thickens.
Fold in Cool Whip.
Crumble cake and stir into mixture.
Pour into a 13 x 9-inch pan and chill. Cut into squares to serve.
This recipe is from Marguerite Sadler.