Coffee Carnival - cooking recipe

Ingredients

4 Tbsp. Minute tapioca
1/4 tsp. salt
2 c. strong coffee
1/2 c. sugar
1 tsp. vanilla
1 c. cream, whipped

Preparation

Add tapioca and salt to
coffee
in double boiler.
Cook 15 minutes or until tapioca is clear, stirring frequently.
Add sugar, chill.
Add vanilla.
Fold
in
whipped cream.
Serve in sherbet glasses.