Souper Meat 'N Potato Pie - cooking recipe

Ingredients

1 can mushroom soup
1 lb. ground beef
1/4 c. onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
2 c. mashed taters
1/4 c. cheese

Preparation

Mix thoroughly 1/2 of soup, beef, onion, egg, bread crumbs, parsley and seasoning.
Press in 9-inch pie pan and bake at 350\u00b0 for 25 minutes.
Spoon off fat.
Frost with potatoes and top with remaining soup and cheese.
Bake 10 minutes or more.