Granny'S Fruit Salad - cooking recipe

Ingredients

3 Eggs, beaten
1/4 c. Sugar
1/4 c. White Vinegar
2 Tbsp. Butter
2 c. Red Seedless Grapes
2 c. miniature Marshmallows
1 20 oz. can Pineapple Chunks, drained
1 15 oz. can Mandarin Oranges, drained
2 medium Bananas, sliced
2 c. Whipped Cream
1/2 c. Pecans, chopped

Preparation

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened.
Remove from heat, stir in butter.
Cool.
In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas.
Add cooled dressing and stir to coat.
Refrigerate 4 hours or overnight.
Just before serving, fold in whipped cream and pecans.