Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef, browned
1 pkg. sliced pepperoni
2 medium bell peppers
3 large cans tomatoes
1 large onion
2 tsp. garlic powder
1 can sliced mushrooms

Preparation

Scramble ground beef,
then
saute
the peppers, onions and mushrooms until tender.
Add
tomatoes
and let simmer for 30 to 45 minutes.
Pour
over
cooked
spaghetti.
Add a salad and garlic bread and you have a full meal.