Corn Bread - cooking recipe

Ingredients

2 blocks margarine
3 c. Bisquick
1 c. sugar
3 eggs
7 Tbsp. yellow corn meal
1 1/2 c. milk
1 tsp. baking powder

Preparation

Melt margarine.
Add milk.
Beat eggs in a bowl.
Add the margarine and milk mixture.
Add dry ingredients and mix well with mixer.
Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.