Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and chopped (4 breasts)
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. meat tenderizer
1 1/2 ??? crushed potato chips
2 c. chopped celery
4 boiled eggs, chopped
1 can cream of chicken soup
1 small onion, chopped
1 c. sharp grated cheese

Preparation

Combine all ingredients, except cheese and chips.
Put into a large baking dish.
Top with cheese and potato chips. Refrigerate overnight.
Bake at 400\u00b0 for 20 to 25 minutes.