Breakfast Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 c. brown sugar
1/2 pkg. butterscotch pudding (not instant)
1/2 c. melted oleo
1/4 c. granulated sugar
1 tsp. cinnamon
nuts

Preparation

Place rolls in buttered Bundt pan.
Sprinkle with brown sugar and pudding.
Pour melted oleo over top.
Mix granulated sugar and cinnamon; sprinkle over top.
Top with nuts.
Cover loosely with foil and a towel and let rise in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes.
Turn out of pan on plate.