Holiday Franks - cooking recipe

Ingredients

1 can chunky pineapple
1/2 c. chili sauce
1/2 c. grape jelly
1 tsp. lemon juice
1 tsp. mustard
2 pkg. wieners
1 tsp. pickling spice
1/4 c. sugar
1 c. vinegar
1 c. water

Preparation

Grind up hot peppers, a little cabbage, green tomatoes, carrots, etc.
Put in a big pan to heat on oven.
Mix 1/2 vinegar and 1/2 water mixture and sugar.
Pour over pepper mixture.
Do not cover completely.
Heat to boil.
Pack in jars and cold pack for 20 minutes or pressure can for 5 minutes.