Yellow Squash Casserole - cooking recipe

Ingredients

1/4 onion
6 small squash
garlic, salt and pepper to taste
1/8 tsp. cumin
1 (15 oz.) can corn
1 c. grated Cheddar cheese

Preparation

Saute onion in butter; slice squash thin and add it with corn. Cover and steam until squash is tender; add cheese.
Pour into casserole dish; top with crushed Fritos.
Bake at 350\u00b0 until firm and brown.