Chicken And Stuffing Bake - cooking recipe

Ingredients

1 (10 1/4 oz.) can Campbell's condensed golden corn soup
1/2 c. water
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 (8 oz.) bag Pepperidge Farm corn bread stuffing
4 skinless boneless chicken breast halves
1 Tbsp. margarine, melted
1 Tbsp. packed brown sugar
1 Tbsp. spicy brown mustard

Preparation

Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard; spread over chicken.