*Pastichio 1(Macaroni And Meat) - cooking recipe

Ingredients

1 lb. long elbow macaroni
1/2 lb. butter
6 eggs
1 qt. milk
1 lb. American cheese, shredded
1 1/2 lb. hamburg
phyllo sheets (for top and bottom)

Preparation

Boil macaroni.
Saute onion in some butter.
Add hamburg, salt and pepper.
Cook until done.
Butter 10 x 14-inch pan.
Line the roasting pan with 4 sheets of phyllo, buttering each sheet.
Add 1/3 of the macaroni, 1/3 of the hamburg and a layer of cheese. Continue the layers, ending with the macaroni.