Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced chicken (precooked)
4 c. diced celery
4 Tbsp. grated Cheddar cheese
2 c. (fat free) mayonnaise
1 tsp. salt
1 c. potato chips, crushed
1 c. slivered almonds (if desired)

Preparation

Mix all ingredients, except chips.
Put in shallow dish. Spread crushed chips on top.
Bake 20 to 25 minutes at 350\u00b0.