Hot Chicken Salad - cooking recipe

Ingredients
    4 c. diced chicken (precooked)
    4 c. diced celery
    4 Tbsp. grated Cheddar cheese
    2 c. (fat free) mayonnaise
    1 tsp. salt
    1 c. potato chips, crushed
    1 c. slivered almonds (if desired)
Preparation
    Mix all ingredients, except chips.
    Put in shallow dish. Spread crushed chips on top.
    Bake 20 to 25 minutes at 350\u00b0.

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