Dollie'S Indian Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 c. sugar
3/4 c. butter
1/2 c. buttermilk
1 egg
1 tsp. vanilla

Preparation

Sift flour, baking powder, soda, salt and sugar together in a mixing bowl.
Next cut in butter, then add buttermilk, egg and vanilla.
Roll thin, cut in desired shape and bake on a greased cookie sheet in a hot oven.
Watch closely to avoid overcooking.