Venison-Veggi Bundles - cooking recipe

Ingredients

4 venison steaks
4 carrots
4 potatoes
1 onion
4 cloves garlic
2 green peppers
1/2 tsp. tarragon

Preparation

Dice vegetables and mix together.
Season with tarragon.
Lay each steak on a square of heavy aluminum foil.
Place a heaping spoonful of vegetables on top of each steak.
Seal foil around steak and vegetables.
Cook over hot coals for approximately 1 hour.