Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 can crescent rolls
1 c. shredded cheese (sharp)
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
onions or any other spice you like (optional)

Preparation

Crumble sausage in a skillet; cook over medium heat until brown, stirring occasionally.
Drain well.
Line a pizza pan or other pan with crescent rolls.
Top with sausage and cheese. Combine eggs, milk and seasonings.
Beat well and pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until set.
Yields 6 to 8 servings.