Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
4 eggs
1 c. chopped nuts
2/3 c. Crisco oil
1 c. club soda

Preparation

Beat all ingredients together for 4 minutes.
Pour into a greased and floured Bundt pan or tube pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Let stand for 15 minutes before removing from pan. Cool completely before icing.
(You can just sprinkle with confectioners sugar.)