Pumpkin Cheesecake - cooking recipe

Ingredients

graham cracker crust, baked at 350~ for 10 minutes
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 Tbsp. flour
1 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla
3 eggs
1 (15 oz.) can pumpkin

Preparation

Beat cream cheese, sugar and flour in large mixing bowl until creamy. Beat in remaining ingredients until smooth. Pour over crust. Bake until knife inserted in center comes out clean at 350\u00b0 about 55 minutes. Immediately spread with sour cream topping. Refrigerate at least 4 hours.