Tuna Cheese Balls - cooking recipe

Ingredients

1 can solid white tuna (6 1/2 oz.)
1/2 bell pepper, chopped fine
1 lb. grated Cheddar cheese
1 small can tomato sauce
chopped black olives to taste
2 chopped green onions
1 Tbsp. Lea & Perrins steak sauce

Preparation

Mix all ingredients well and form into balls or place in small plastic bowl to form.
Remove to plate when serving.
Surround with favorite crackers.
Make several hours ahead of party.