Oatmeal Macaroons - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
1/2 tsp. vanilla
2 well-beaten eggs
1 1/4 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
3 c. oatmeal
1 c. chopped nuts

Preparation

Place shortening, brown sugar, granulated sugar, vanilla and eggs in a bowl and beat thoroughly.
Add flour, soda, salt and cinnamon.
Mix well and add oatmeal and nuts.
Drop by teaspoonfuls on a greased cookie sheet.
Bake in 350\u00b0
oven for 12 to 15 minutes.
Cool 2 minutes before removing from pan.