Mimosa Salad - cooking recipe

Ingredients

1 zucchini or 1 c. broccoli, diced
1/2 head cauliflower, diced
1 carrot, diced
1/2 lb. green beans (Italian style is preferable)
1 can or pkg. canned or frozen baby lima beans
1 can chopped pimientos
1/2 onion, diced
4 Tbsp. mayonnaise
salt and pepper to taste
nutmeg to taste
2 hard-cooked eggs, chopped

Preparation

Combine all the vegetables and mix in 4 tablespoons mayonnaise, some salt and pepper and as much nutmeg as your palate desires.
More mayonnaise may be added to achieve a creamier texture.
Chill and serve on a lettuce bed with chopped hard-boiled egg.
Serves 2 to 4.