Beef Steak Sierra - cooking recipe

Ingredients

1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/4 tsp. black pepper
2 lb. thick round steak
1/2 c. olive oil
2 c. consomme

Preparation

Pound first four ingredients into steak with meat pounder or edge of saucer.
Cut into pieces and brown in oil quickly.
Remove all but about 2 tablespoons oil.
Add consomme and let simmer until done.
Add more consomme if needed.