Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chiles, well drained and diced
1 (4 oz.) can black olives, well drained and chopped
1 c. cheddar cheese, grated
1/2 c. green onions, chopped
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas
fresh parsley, for garnish
salsa

Preparation

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
Unwrap; cut into 1/2 inch to 3/4 inch slices.
Serve with salsa.